Yes, it’s everywhere, and we all use it once, twice or more a week to place food orders. …

Online ordering has taken the restaurant industry by storm and it’s no secret that restaurants all over the world are trying to capitalize on it. …

There was a time when you would see your guests lining up in your restaurants during peak hours. Every visitor would walk-in callously and stand next to others to order or collect their food items. The tables would be fully occupied, and perhaps some people would wait for their turn…

Did you know that contactless dining was implemented by a whopping 23% of restaurants in just the third quarter of 2020? This development took place over a very short period and today, contactless dining is becoming a necessity for restaurants all over the world, big and small.

It’s no secret…

2020 was a year filled with disarray and letdowns. The food and beverage industry did face some difficult times too. However, it witnessed immense growth in trends that were budding before the pandemic wreaked havoc on the world.

Today, the vaccine is in sight and public fear has decreased to…

Online Ordering System for Restaurants

The food and beverage industry constantly witnesses new developments in tech and marketing. It is a competitive space, and restaurants need to be on their toes to keep the business afloat.

As more and more restaurants have decided to offer only food delivery and cut out in-house dining altogether, it…

The demand for contactless delivery has gone through the roof in the last year. This has led to a dramatic increase in take-out and restaurants all over the world have had to make some quick changes. …

2020 was one hell of a ride, like literally! But 2021 would hopefully be better, not because we have found a cure or a vaccination to curb the virus, but we have definitely learned to live with it. COVID-19, like any other flu, is going to become ubiquitous in our…

What’s the best way to fulfill online orders — third-party delivery or self-delivery? One of the most common questions asked by the restaurateurs as online ordering and delivery explode into the mainstream.

A few months back, when restaurants were already struggling with the effects of the COVID-19 pandemic, a viral…

With market-disrupting technologies touching every aspect of our lives, the restaurant industry seems to be in a flurry of change too!

Technology has always been on the giving end. It’s our prerogative as a business whether or not we want to make use of technology and innovations that are available…

Sonal Mishra

Writer | Digital Marketer | Entrepreneur. Good food and a Good Book keep me sane!

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